Step Into the Kitchen with Arnies On The Levee
At Arnies On The Levee, we believe food is more than a daily necessity it’s a way of bringing comfort, joy, and creativity into everyday life. Cooking is not just about following recipes, it’s about discovering flavors, experimenting with new techniques, and sharing meals that make people feel at home.
This site was created to be a friendly space where readers of all skill levels can feel supported in the kitchen, whether they’re absolute beginners or experienced home cooks looking for fresh ideas.
If you’ve ever wanted to bake your first loaf of bread, perfect a sizzling steak, or learn how to prepare nourishing soups that last through the week, you’ll find easy to follow guidance here. We focus on practical tips that make sense for real kitchens, from small apartments with limited counter space to busy households juggling family meals.
Our goal is to take the guesswork out of cooking so you can feel confident, relaxed, and inspired each time you step into your kitchen. From simple weeknight dinners to more adventurous weekend projects, Arnies On The Levee offers reliable recipes, tested methods, and thoughtful advice that make cooking not only doable but truly enjoyable.
A Taste of What Awaits
The heart of Arnies On The Levee lies in its variety. Our categories are designed to help you navigate every corner of the kitchen with ease. If your passion is baking, you’ll find step by step guides to breads, cakes, and pastries. If you’re craving something savory, dive into rich beef and steak dishes, comforting soups and stews, or fresh seafood meals.
We also explore lighter fare with salads and rice bowls, and there’s no shortage of classics like pasta, pizza, and fried favorites.
But this site is more than recipes it’s about confidence and curiosity. You’ll find practical answers to everyday questions in Kitchen Queries and General Cooking Queries, plus clear guidance on using equipment, storing food, and even designing or renovating your cooking space.
Our aim is to take away the guesswork so that anyone, from beginner cooks to seasoned food lovers, feels empowered to try something new. With thoughtful writing and easy to follow details. Every page is here to make cooking more approachable and enjoyable.
About Jacqueline Johnson
The voice behind Arnies On The Levee is Jacqueline Johnson, a food enthusiast with a background in environmental science and a lifelong passion for the kitchen. She has spent years working with community food programs, teaching families how to create flavorful, affordable meals from simple ingredients. That hands on experience, combined with her culinary training, shaped her philosophy that great cooking doesn’t need to be complicated it just needs to be shared.
In 2025, she launched this blog to connect with home cooks everywhere, offering practical solutions to everyday challenges like “How do I store fresh herbs?” or “What’s the best way to pan fry fish without sticking?” Today, she writes from her riverside neighborhood, blending personal stories with practical advice.
Jacqueline’s style is warm and approachable, more like chatting with a friend across the counter than following a stiff set of instructions. Her goal is to encourage readers to see the kitchen as a place of discovery where confidence grows with every meal prepared.
What Have We Covered In This Blog?
Delicious Recipes for Every Craving
From hearty beef and steak dishes to delicate seafood meals, our recipe collection brings variety to your table. You’ll also find comforting soups, wholesome salads, and flavorful rice bowls. Whether you’re baking fresh bread, crafting homemade pasta, or assembling pizzas and flatbreads, we guide you with clear instructions and approachable steps that make cooking enjoyable.
Design, DIY, and Kitchen Queries
Your kitchen is more than a workspace it’s the heart of your home. That’s why we also cover design inspiration, renovation tips, and DIY ideas to help you create a space that reflects your lifestyle. Alongside this, our Kitchen Queries section tackles common questions and everyday challenges, giving you straightforward answers that make cooking and kitchen living easier.
Smart Use of Tools and Appliances
Modern kitchens are filled with gadgets, appliances, and fixtures designed to make cooking simpler, but they can be confusing without the right guidance. We explain how to get the best use out of your ovens, fryers, mixers, and more. From small appliances to larger kitchen essentials, we cover everything with clarity, ensuring you maximize both performance and value.
Practical Kitchen Know How
Cooking well often depends on more than just recipes, and that’s why we share practical guidance on frying, roasting, and everyday cooking methods. You’ll also learn how to handle food storage, preservation, and proper use of essential cooking tools. Our goal is to help you develop lasting skills that bring both confidence and efficiency into your kitchen.
What Makes Us Different?
At Arnies On The Levee, we combine practical cooking guidance with approachable storytelling. Instead of overwhelming jargon, you’ll find clear answers, tested recipes, and relatable advice. Our focus is on making the kitchen less intimidating and more inspiring, so every reader feels confident creating meals that truly matter.
Welcome to Kitchen.
Categories We’ve Covered
Our baking section explores breads, cakes, pastries, and cookies with approachable instructions for every skill level. You’ll learn how to master doughs, & use simple tools to create bakery quality results at home. Baking here is both a comforting ritual and a creative adventure.
This section highlights savory beef dishes, from roasts to perfectly seared steaks. Learn marinades, cooking techniques, and ideal side pairings that bring out beef’s natural richness. Whether preparing everyday dinners, these recipes make it simple to enjoy hearty flavors with confidence.
Chicken is endlessly versatile, and this section proves it with recipes ranging from healthy salads to rich casseroles. Explore marinades, spices, and cooking methods that highlight chicken’s flavor while staying practical for real kitchens. Every dish offers simple steps that deliver comfort, nutrition, and taste.
Cheese transforms meals into indulgent creations, and this section shows how. From melty pasta and baked favorites to creative boards and snacks, you’ll explore flavors and textures that elevate dishes. With clear guidance, you’ll gain confidence in choosing, pairing, and cooking with a wide variety.
Our pasta section brings together timeless comfort and modern flair. You’ll discover sauces, baked dishes, and quick weekday meals that celebrate pasta’s versatility. With approachable recipes and clear instructions, this section helps home cooks create satisfying dishes that fit any occasion..
Homemade pizza and flatbreads are fun & and this section shows how. Learn dough basics, topping inspirations for every taste. Whether you’re building classics , our approachable recipes make it easy to create shareable meals perfect for any gathering.
Rice anchors cuisines worldwide, and this section brings variety to your table. From risotto and pilaf to stir fried rice bowls, you’ll learn techniques that highlight flavor and texture. Each recipe is approachable, making rice a delicious foundation for both everyday meals and celebrations.
Salads become exciting here, with fresh combinations that go beyond greens. Explore seasonal vegetables, grains, fruits, and proteins that create filling, flavorful bowls. With tips for dressings and toppings, this section helps you craft salads that shine as vibrant main dishes or perfect complementary sides.
Seafood shines with freshness and flavor, and this section helps you prepare it confidently. From grilled fish and shrimp to rich chowders and stews, you’ll find approachable recipes that balance nutrition with taste. With practical cooking tips, seafood becomes simple, elegant, and rewarding in your kitchen.
Soups and stews offer warmth and nourishment, and this section provides recipes for every season. Learn how to layer flavors, & use seasonal produce to create dishes that comfort and sustain. With approachable methods, you’ll master both hearty classics and lighter, refreshing variations.
Turkey is versatile year-round, not just for holidays. In this section, discover everyday meals featuring ground turkey, roasted cuts, and flavorful casseroles. You’ll learn how to season, cook, and pair turkey for wholesome results that are lighter than red meat yet rich in comforting taste.
This section answers everyday food questions with clarity and practicality. Covering dietary restrictions, & common myths, it provides trustworthy explanations that simplify decisions. With easy guidance, you’ll understand what fits into your meals and confident choices for better eating.
Understanding your tools is essential, and this section explains how to use them effectively. From knives and pans to specialty cookware, you’ll gain tips on proper handling, maintenance, and techniques. With this guidance, your equipment lasts longer, cooking becomes easier, and results improve consistently.
Preserve freshness and reduce waste with this section’s guidance. Learn methods for refrigerating, freezing, and canning various foods, from produce to meats. These tips help extend shelf life, maintain flavor. With practical steps, you’ll maximize value and enjoy seasonal ingredients year-round.
Crispy, golden results are the focus here, with recipes for fried chicken, vegetables, seafood, and more. Explore deep-frying, pan frying, and air-frying techniques with clear safety tips and oil advice. Every method is broken down for home cooks, making fried foods delicious, approachable, and worry free.
Appliances are central to modern kitchens, and this section teaches how to use them effectively. From ovens and refrigerators to blenders and mixers, we share guidance that boosts convenience and results. You’ll also learn simple care practices to extend lifespan and improve performance daily.
Your kitchen should be functional and inspiring, and this section explores both. Discover design ideas, color palettes that fit your lifestyle. Whether planning major renovations or small updates, you’ll find inspiration that combines beauty with practicality, creating a cooking space you’ll truly enjoy.
Hands-on projects transform kitchens, and this section helps you tackle them with confidence. From refinishing cabinets to updating fixtures, you’ll learn approachable steps for improvements at different skill levels. These guides make DIY renovations less intimidating and more rewarding.
Every cook has questions, and this section provides clear, reliable answers. From fixing pasta that sticks to sharpening knives, we address everyday challenges with simple explanations. With quick guidance and practical solutions, your kitchen frustrations become learning opportunities, helping you cook with ease and confidence.
Curiosity fuels learning, and this section covers broad cooking questions. Explore ingredient swaps, timing issues, and methods that don’t fit neatly elsewhere. With straightforward explanations, we turn uncertainties into clarity, giving you knowledge that strengthens your cooking skills and encourages experimentation in the kitchen.