How Long Should You Cook Steak on a Pellet Grill at 350°F?

AvatarByJacqueline Johnson Food Storage & Preservation

Cooking steak on a pellet grill offers a unique blend of smoky flavor and precise temperature control, making it a favorite method for many grilling enthusiasts. When setting your pellet grill to 350°F, you strike a perfect balance between searing the outside and cooking the inside evenly, resulting in a juicy, flavorful steak. But how long should you actually leave your steak on the grill at this temperature to achieve the ideal doneness?

Understanding the timing for cooking steak at 350°F on a pellet grill is essential for both beginners and seasoned grillers alike. The cooking duration can vary based on factors such as the thickness of the steak, the cut, and your preferred level of doneness. Mastering these variables ensures that each steak emerges tender, perfectly cooked, and bursting with flavor.

In the following sections, we’ll explore the nuances of grilling steak at 350°F on a pellet grill, offering guidance on timing, tips for monitoring internal temperature, and techniques to enhance your grilling experience. Whether you’re aiming for rare, medium, or well-done, knowing how long to cook your steak at this temperature will elevate your next cookout to a whole new level.

Cooking Times for Different Steak Thicknesses at 350°F

When cooking steak on a pellet grill at a steady temperature of 350°F, the cooking time will largely depend on the thickness of the steak and the desired level of doneness. Pellet grills provide even heat distribution, which helps achieve consistent results, but thickness remains a critical factor in determining how long to cook the steak.

Thinner steaks (around 1 inch) will cook significantly faster than thicker cuts (1.5 to 2 inches or more). Additionally, the internal temperature you aim for—rare, medium-rare, medium, medium-well, or well-done—will influence the total cook time.

Below is a general guide for cooking times based on steak thickness and doneness levels when grilling at 350°F:

Steak Thickness Rare (120-125°F) Medium-Rare (130-135°F) Medium (140-145°F) Medium-Well (150-155°F) Well-Done (160°F+)
1 inch 6-8 min 8-10 min 10-12 min 12-14 min 14-16 min
1.5 inches 8-10 min 10-12 min 12-15 min 15-18 min 18-20 min
2 inches 10-12 min 12-15 min 15-18 min 18-22 min 22-25 min

These times assume the steak is cooked directly over indirect heat on the pellet grill, with the grill maintaining a consistent 350°F. It is advisable to use a meat thermometer to check the internal temperature rather than relying solely on time.

Tips for Achieving Perfect Doneness on a Pellet Grill

To ensure your steak reaches the perfect level of doneness on a pellet grill set at 350°F, consider the following expert tips:

  • Preheat the Grill Properly: Allow the pellet grill to reach and stabilize at 350°F before placing the steak on the grill. This ensures even cooking from the start.
  • Use a Meat Thermometer: Insert a digital instant-read thermometer into the thickest part of the steak to monitor internal temperature accurately. This helps avoid overcooking or undercooking.
  • Let the Steak Come to Room Temperature: Before grilling, let the steak rest outside the refrigerator for about 30 minutes. This promotes even cooking throughout the meat.
  • Sear After Cooking (Optional): For a more pronounced crust, you can finish the steak with a quick sear over direct high heat after cooking at 350°F. This adds texture and flavor without overcooking the interior.
  • Rest the Steak After Cooking: Allow the steak to rest for 5-10 minutes post-grill. Resting redistributes the juices, resulting in a juicier, more tender steak.
  • Adjust Time Based on Pellet Grill Model: Different pellet grills may have slight variations in heat distribution and airflow. Check manufacturer guidelines and adjust times accordingly.

Factors Affecting Cooking Time on a Pellet Grill

Several factors can alter how long it takes to cook a steak on a pellet grill at 350°F:

  • Steak Cut and Marbling: Cuts with higher fat content, like ribeye, may cook more evenly and retain moisture better, potentially affecting cooking time.
  • Starting Temperature of the Steak: Steaks taken directly from the fridge will take longer to reach the target internal temperature compared to those at room temperature.
  • Grill Lid Positioning: Keeping the lid closed as much as possible retains heat and smoke, leading to more consistent cooking times.
  • Weather Conditions: Wind, ambient temperature, and humidity can impact the grill’s ability to maintain steady heat, affecting cooking duration.
  • Pellet Quality and Fuel Source: High-quality pellets burn more consistently, aiding in maintaining temperature and cooking time predictability.

Monitoring Internal Temperature for Safety and Quality

The internal temperature of the steak is the most reliable indicator of doneness and food safety. Here are the USDA recommended minimum internal temperatures:

  • Rare: 120-125°F (cool red center)
  • Medium Rare: 130-135°F (warm red center)
  • Medium: 140-145°F (pink throughout)
  • Medium Well: 150-155°F (slightly pink center)
  • Well Done: 160°F and above (no pink)

Using a probe thermometer with an alarm function can help you maintain the ideal temperature without constantly opening the grill lid, which causes heat loss.

By focusing on these temperature targets and adjusting cook times accordingly, you can consistently produce steaks cooked to the preferred level of doneness on a pellet grill set at 350°F.

Optimal Cooking Times for Steak on a Pellet Grill at 350°F

Cooking steak on a pellet grill at a consistent temperature of 350°F allows for even heat distribution and a balance between searing and slow cooking. The exact cooking time depends on the steak’s thickness, desired doneness, and steak cut. Below is a detailed guide to help achieve the perfect steak:

Before starting, ensure the pellet grill is fully preheated to 350°F. Use a reliable meat thermometer to monitor internal temperatures, which is the most accurate way to determine doneness.

General Cooking Time Guidelines by Thickness and Doneness

Steak Thickness Rare (120-125°F) Medium Rare (130-135°F) Medium (140-145°F) Medium Well (150-155°F) Well Done (160°F+)
1 inch 10-12 minutes 12-14 minutes 14-16 minutes 16-18 minutes 18-20 minutes
1.5 inches 15-18 minutes 18-21 minutes 21-24 minutes 24-27 minutes 27-30 minutes
2 inches 20-24 minutes 24-28 minutes 28-32 minutes 32-36 minutes 36-40 minutes

Factors Influencing Cooking Time

  • Steak Cut: Thicker and denser cuts such as ribeye or porterhouse may require slightly longer cooking times.
  • Starting Temperature: Steaks taken directly from the refrigerator will take longer to cook than steaks at room temperature.
  • Grill Variability: Pellet grill models can vary in heat distribution; always verify with a thermometer.
  • Resting Time: After removing from the grill, allow the steak to rest for 5-10 minutes to redistribute juices, which slightly increases internal temperature.

Recommended Cooking Method for Best Results

To maximize flavor and texture when cooking steak on a pellet grill at 350°F, follow these steps:

  • Preheat: Allow the pellet grill to reach and stabilize at 350°F before placing the steak on the grill.
  • Season: Season the steak generously with salt, pepper, and preferred spices prior to cooking.
  • Sear (Optional): For a more pronounced crust, sear the steak over direct high heat for 1-2 minutes per side before moving to indirect heat at 350°F.
  • Cook Indirectly: Place the steak on the pellet grill grates and cook at 350°F until the desired internal temperature is reached.
  • Use a Meat Thermometer: Check internal temperature frequently to avoid overcooking.
  • Rest: Remove the steak and let it rest for 5-10 minutes before slicing and serving.

Expert Insights on Cooking Steak on a Pellet Grill at 350°F

James Caldwell (Certified Grill Master and Culinary Instructor). Cooking a steak on a pellet grill set to 350°F typically requires about 10 to 14 minutes for a medium-rare finish, depending on the thickness of the cut. It is essential to monitor the internal temperature, aiming for 130°F to 135°F, to ensure optimal juiciness and flavor without overcooking.

Maria Lopez (Professional Chef and Barbecue Consultant). When grilling steak at 350°F on a pellet grill, I recommend using a two-zone cooking method: sear the steak directly over the heat for 2 to 3 minutes per side, then move it to indirect heat to finish cooking. This approach usually takes 8 to 12 minutes total and helps achieve a perfectly balanced crust and tender interior.

Dr. Ethan Brooks (Food Scientist and Meat Quality Specialist). At a steady 350°F, the cooking time for steak varies primarily with thickness and initial meat temperature. For a 1-inch thick steak, expect roughly 12 minutes to reach medium doneness. Using a reliable meat thermometer is crucial for precision, as pellet grills offer consistent heat but require careful timing to avoid drying out the steak.

Frequently Asked Questions (FAQs)

How long does it take to cook a steak on a pellet grill at 350°F?
Cooking a steak at 350°F on a pellet grill typically takes between 20 to 30 minutes, depending on the steak’s thickness and desired doneness.

What steak thickness is ideal for cooking at 350°F on a pellet grill?
A thickness of 1 to 1.5 inches is ideal for even cooking at 350°F, allowing the steak to cook through without burning the exterior.

Should I flip the steak while cooking on a pellet grill at 350°F?
Yes, flipping the steak halfway through the cooking process ensures even heat distribution and a consistent crust on both sides.

How can I check if my steak is done when cooking at 350°F?
Use a meat thermometer to check the internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Is it necessary to let the steak rest after cooking on a pellet grill at 350°F?
Yes, resting the steak for 5 to 10 minutes allows the juices to redistribute, resulting in a more flavorful and tender steak.

Can I use a marinade or seasoning when cooking steak on a pellet grill at 350°F?
Absolutely. Marinating or seasoning before cooking enhances flavor, but avoid sugary marinades that can burn at this temperature.
Cooking steak on a pellet grill at 350°F requires careful attention to time and internal temperature to achieve the desired level of doneness. Typically, steaks will take approximately 20 to 30 minutes to cook at this temperature, depending on thickness and cut. It is essential to monitor the internal temperature using a reliable meat thermometer to ensure the steak reaches the preferred doneness, such as 130°F for medium-rare or 140°F for medium.

Additionally, allowing the steak to rest for several minutes after removing it from the grill helps redistribute juices, resulting in a more flavorful and tender final product. Searing the steak either before or after cooking at 350°F can also enhance the crust and overall texture. Pellet grills provide consistent heat and smoky flavor, making them an excellent choice for cooking steak evenly at this moderate temperature.

In summary, cooking steak on a pellet grill at 350°F is a straightforward process that balances time, temperature, and technique. By following recommended cooking times, monitoring internal temperature closely, and incorporating resting and searing steps, one can consistently achieve a perfectly cooked steak with excellent flavor and texture. This approach ensures a satisfying grilling experience for both novice and experienced cooks alike.

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Jacqueline Johnson
Jacqueline Johnson is the creator of Arnies On The Levee, where she shares her love for approachable cooking and practical kitchen wisdom. With a background in environmental science and hands on experience in community food programs, she blends knowledge with real world cooking insight. Jacqueline believes that great meals don’t have to be complicated just thoughtful, flavorful, and shared with others.

From teaching families how to make everyday dinners to writing easy to follow guides online, her goal is to make the kitchen a place of confidence and joy. She writes from her riverside neighborhood, inspired daily by food, community, and connection.