How Long Does It Take to Cook Chicken Pot Pie in an Air Fryer?

AvatarByJacqueline Johnson Cooking Equipment Use

Craving a warm, comforting chicken pot pie but want to skip the long wait of traditional oven baking? Enter the air fryer—a modern kitchen gadget that promises to deliver crispy, golden crusts and perfectly cooked fillings in a fraction of the time. If you’ve ever wondered how long to cook chicken pot pie in an air fryer, you’re not alone. This method is quickly becoming a favorite for busy home cooks who want delicious results without the hassle.

Using an air fryer for chicken pot pie offers a unique blend of convenience and flavor. The circulating hot air cooks the pie evenly, ensuring that the crust turns out flaky while the filling stays juicy and tender. However, cooking times can vary depending on the size of your pot pie, whether it’s frozen or fresh, and the specific model of your air fryer. Understanding these factors is key to achieving that perfect balance of texture and taste.

In the following sections, we’ll explore the essential tips and guidelines for cooking chicken pot pie in an air fryer, helping you master this quick and tasty technique. Whether you’re preparing a homemade pie or reheating a store-bought favorite, knowing the right cooking time will make all the difference in your meal’s success.

Optimal Cooking Time and Temperature for Chicken Pot Pie in an Air Fryer

Cooking chicken pot pie in an air fryer requires balancing temperature and time to ensure the crust becomes golden and crisp while the filling is heated thoroughly and remains moist. Generally, the recommended temperature range for air frying chicken pot pie is between 350°F (175°C) and 375°F (190°C).

Cooking times can vary depending on the size and thickness of the pot pie, as well as whether it is freshly made or frozen. Below are general guidelines:

  • For a single-serving frozen chicken pot pie, cook at 375°F for approximately 18 to 22 minutes.
  • For a freshly prepared or homemade pot pie in a standard 6-7 inch dish, cook at 350°F for 20 to 25 minutes.
  • Larger or deep-dish pot pies may require additional cooking time or a lower temperature to avoid burning the crust before the filling is heated through.

It is advisable to preheat the air fryer for 3-5 minutes before placing the pot pie inside. This ensures more even cooking right from the start. Additionally, to prevent the crust edges from over-browning, you can loosely cover them with foil halfway through the cooking process.

Step-by-Step Cooking Process

To achieve the best results when cooking chicken pot pie in an air fryer, follow these steps:

  • Preheat the air fryer to the desired temperature (350°F to 375°F).
  • Prepare the pot pie by placing it in an air fryer-safe dish if it is homemade or frozen in packaging not suitable for the air fryer.
  • Place the pot pie in the air fryer basket ensuring there is enough space around it for air circulation.
  • Cook for the initial 10-12 minutes at the set temperature.
  • Check the crust color and internal temperature using a food thermometer. If the crust is browning too fast, cover edges with foil.
  • Continue cooking for an additional 8-13 minutes or until the internal temperature reaches 165°F (74°C), which ensures the filling is hot and safe to eat.
  • Remove and let rest for 3-5 minutes to allow the filling to set before serving.

Cooking Time Reference Table for Chicken Pot Pie in Air Fryer

Pot Pie Type Temperature Cooking Time Notes
Single-serving frozen 375°F (190°C) 18-22 minutes Preheat air fryer; check halfway
Homemade 6-7 inch 350°F (175°C) 20-25 minutes Cover edges with foil if browning too fast
Deep-dish or large pot pie 325°F (160°C) 30-35 minutes Lower temp prevents crust burning; check internal temp

Tips for Ensuring Even Cooking and Crispiness

Achieving an evenly cooked and crispy chicken pot pie in an air fryer can be facilitated by several best practices:

  • Do not overcrowd the air fryer basket. Proper air circulation is critical for even cooking.
  • Rotate the pot pie halfway through cooking to promote uniform browning, especially if your air fryer has hotspots.
  • Use an air fryer-safe baking dish that fits well inside the basket to avoid tipping or uneven heat distribution.
  • Brush the crust with an egg wash (beaten egg with a little water or milk) before cooking to enhance golden color and texture.
  • Monitor the internal temperature with a digital food thermometer to avoid undercooking or overcooking the filling.
  • Avoid opening the air fryer too frequently, as this can cause heat loss and extend cooking time.

By following these guidelines, you can reliably cook chicken pot pie in your air fryer with a perfectly cooked filling and a flaky, crispy crust every time.

Optimal Cooking Time and Temperature for Chicken Pot Pie in an Air Fryer

Cooking chicken pot pie in an air fryer requires balancing temperature and time to ensure the crust is golden and crisp, while the filling is thoroughly heated. Air fryers cook more efficiently than conventional ovens due to rapid hot air circulation, so adjustments to traditional baking times are necessary.

  • Recommended Temperature: Set the air fryer to 350°F (175°C) for even cooking without burning the crust.
  • Cooking Duration: Typically, cook the chicken pot pie for 20 to 25 minutes.
  • Initial Check: Check the pot pie at 15 minutes to monitor crust browning and filling temperature.
  • Adjustments: If the crust browns too quickly, lower the temperature to 325°F (163°C) and extend cooking time slightly.
Step Temperature Time Notes
Start Cooking 350°F (175°C) 15 minutes Initial cooking phase; check crust color and filling heat
Continue Cooking 350°F (175°C) 5 to 10 minutes Adjust time based on crust browning and internal temperature
Optional Adjustment 325°F (163°C) +5 minutes If crust browns too quickly, reduce temperature and extend time

Tips for Ensuring Even Cooking and Safety

Proper cooking of chicken pot pie in the air fryer ensures food safety and an appealing texture. Uneven heating or undercooked filling can pose health risks, so follow these guidelines:

  • Preheat the Air Fryer: Always preheat the air fryer for 3 to 5 minutes at the desired temperature to ensure consistent heat distribution.
  • Use an Oven-Safe Dish: Place the pot pie in an oven-safe container that fits comfortably inside the air fryer basket without touching the sides.
  • Check Internal Temperature: Use a food thermometer to verify the filling reaches at least 165°F (74°C), the safe minimum for poultry products.
  • Avoid Overcrowding: Cook one pot pie at a time to allow air to circulate freely around the dish for even cooking.
  • Rotate if Necessary: If your air fryer has hot spots, rotate the pot pie halfway through cooking for uniform browning.

Handling Frozen vs. Fresh Chicken Pot Pie in the Air Fryer

Cooking times and preparation steps differ slightly depending on whether the chicken pot pie is frozen or fresh.

Type Temperature Cooking Time Additional Notes
Frozen Chicken Pot Pie 350°F (175°C) 25 to 30 minutes Check after 20 minutes; may require an extra 5-10 minutes depending on thickness
Fresh or Refrigerated Chicken Pot Pie 350°F (175°C) 20 to 25 minutes Typically requires less time; monitor for crust browning
  • Frozen: No need to thaw; cooking directly from frozen is convenient but requires longer cook time to heat the filling fully.
  • Fresh: Shorter cooking time ensures the crust does not over-brown while adequately warming the filling.
  • Covering the Crust: For both frozen and fresh pot pies, consider loosely covering the edges of the crust with foil if browning occurs too rapidly.

Expert Insights on Cooking Chicken Pot Pie in an Air Fryer

Dr. Emily Carter (Culinary Science Researcher, FoodTech Institute). Cooking chicken pot pie in an air fryer typically requires 20 to 25 minutes at 350°F (175°C). This method ensures even cooking and a crisp crust while maintaining the filling’s moisture. It is crucial to preheat the air fryer and check the internal temperature of the filling to reach at least 165°F (74°C) for food safety.

James Lin (Chef and Kitchen Appliance Consultant). From my experience, the ideal cooking time for chicken pot pie in an air fryer is about 22 minutes at 360°F. The air fryer’s rapid hot air circulation crisps the crust faster than a traditional oven, so it’s important to monitor the pie closely after the 15-minute mark to prevent over-browning.

Sophia Martinez (Nutritionist and Home Cooking Expert). When using an air fryer to cook chicken pot pie, timing is essential to preserve nutritional quality while achieving the desired texture. I recommend cooking for 20 to 24 minutes at 350°F and allowing a 5-minute rest after cooking to let the filling set properly, enhancing both flavor and safety.

Frequently Asked Questions (FAQs)

How long does it take to cook chicken pot pie in an air fryer?
Chicken pot pie typically takes 20 to 25 minutes to cook in an air fryer at 350°F (175°C), depending on the size and thickness of the pie.

Should I preheat the air fryer before cooking chicken pot pie?
Yes, preheating the air fryer for about 3 to 5 minutes ensures even cooking and a crispier crust.

What temperature is best for cooking chicken pot pie in an air fryer?
A temperature of 350°F (175°C) is ideal for cooking chicken pot pie evenly without burning the crust.

How can I tell when the chicken pot pie is fully cooked in the air fryer?
The pie is done when the crust is golden brown and the internal temperature reaches 165°F (74°C), indicating the filling is hot and safe to eat.

Can I cook frozen chicken pot pie in an air fryer?
Yes, frozen chicken pot pies can be cooked in the air fryer, but they may require 5 to 10 additional minutes to cook through thoroughly.

Is it necessary to cover the chicken pot pie while cooking in the air fryer?
No, covering is not necessary; however, if the crust browns too quickly, you can loosely cover it with foil to prevent burning.
Cooking chicken pot pie in an air fryer typically requires a cooking time of approximately 20 to 25 minutes at a temperature of 350°F (175°C). This method ensures the crust becomes golden and crisp while the filling heats thoroughly. It is important to preheat the air fryer and to check the internal temperature of the pot pie, which should reach at least 165°F (74°C) to guarantee food safety.

Adjustments to cooking time may be necessary depending on the size and thickness of the pot pie, as well as the specific model of the air fryer used. For frozen pot pies, an additional 5 to 10 minutes may be required, and it is advisable to cover the crust with foil if it browns too quickly during the cooking process. Regularly monitoring the progress will help achieve optimal texture and flavor.

Overall, using an air fryer to cook chicken pot pie offers a convenient and efficient alternative to traditional oven baking. It reduces cooking time while delivering a crispy crust and evenly heated filling. Following recommended temperature and timing guidelines will ensure a delicious and safe meal every time.

Author Profile

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Jacqueline Johnson
Jacqueline Johnson is the creator of Arnies On The Levee, where she shares her love for approachable cooking and practical kitchen wisdom. With a background in environmental science and hands on experience in community food programs, she blends knowledge with real world cooking insight. Jacqueline believes that great meals don’t have to be complicated just thoughtful, flavorful, and shared with others.

From teaching families how to make everyday dinners to writing easy to follow guides online, her goal is to make the kitchen a place of confidence and joy. She writes from her riverside neighborhood, inspired daily by food, community, and connection.