How Do You Make Outback Mac And Cheese at Home?

AvatarByJacqueline Johnson Cheese

If you’ve ever dined at Outback Steakhouse, you know their Mac and Cheese is a creamy, cheesy delight that perfectly complements any meal. Its rich texture and bold flavors have made it a fan favorite, inspiring many to try recreating this comfort food classic right in their own kitchens. Whether you’re craving a hearty side dish or a satisfying main course, mastering how to make Outback Mac and Cheese can elevate your home-cooked meals to restaurant-quality levels.

This beloved dish combines a luscious blend of cheeses with tender pasta, creating a velvety sauce that coats each bite with indulgence. The secret lies not just in the ingredients but also in the technique—balancing creaminess with just the right amount of seasoning to capture that signature Outback taste. For those who love homemade comfort food, learning this recipe offers a rewarding way to bring a touch of your favorite steakhouse experience to your dining table.

In the following sections, we’ll explore the essential components and tips that make Outback Mac and Cheese so irresistible. Whether you’re a seasoned cook or a kitchen novice, you’ll discover how simple steps and quality ingredients come together to create a dish that’s both familiar and extraordinary. Get ready to impress your family and friends with a homemade version of this iconic side

Preparing the Cheese Sauce

To create the rich and creamy cheese sauce essential for Outback Mac and Cheese, start by selecting the right combination of cheeses. A blend of sharp cheddar and Monterey Jack provides a balanced flavor profile with good melting qualities. Begin by melting butter in a saucepan over medium heat, ensuring it does not brown. Gradually whisk in all-purpose flour to form a roux, cooking for about 1-2 minutes to eliminate the raw flour taste while maintaining a pale color.

Next, slowly add warm whole milk to the roux, whisking continuously to prevent lumps and achieve a smooth, thickened béchamel base. Once the sauce thickens, reduce heat to low and gently fold in shredded cheeses in batches, allowing each addition to melt fully before adding more. Season the sauce with salt, white pepper, and a touch of smoked paprika to enhance the depth of flavor without overpowering the cheese.

Key tips for the cheese sauce:

  • Use freshly shredded cheese rather than pre-shredded, which often contains anti-caking agents that affect melting.
  • Maintain low heat after adding cheese to avoid a grainy texture caused by overheating.
  • Stir consistently but gently to keep the sauce smooth and creamy.

Combining Pasta and Sauce

Cook the macaroni pasta until it is al dente, typically about 1-2 minutes less than the package instructions to prevent overcooking during baking. Drain thoroughly and rinse briefly under warm water to remove excess starch, which can make the dish gummy.

In a large mixing bowl, combine the hot pasta with the prepared cheese sauce, stirring to ensure each piece is evenly coated. This step is critical to achieving a creamy consistency throughout the dish. For added richness, some recipes incorporate a small amount of cream cheese or sour cream at this stage to elevate the texture and flavor complexity.

When mixing, consider the following:

  • Toss gently to avoid breaking the pasta.
  • Work quickly to combine the ingredients while the sauce is still warm, facilitating better absorption.
  • Taste and adjust seasoning as needed before transferring the mixture to a baking dish.

Baking and Topping Techniques

Transfer the mac and cheese mixture into a greased baking dish, spreading it evenly for uniform cooking. The traditional Outback Mac and Cheese topping includes a crispy, golden breadcrumb crust, which adds a delightful textural contrast to the creamy interior. Prepare the topping by combining panko breadcrumbs with melted butter and a pinch of garlic powder or Parmesan cheese for added flavor.

Sprinkle the breadcrumb mixture evenly over the mac and cheese, then bake in a preheated oven at 350°F (175°C) for approximately 20-25 minutes, or until the top is golden brown and the sauce is bubbling around the edges. To achieve an extra crisp topping, finish with a few minutes under the broiler, watching closely to prevent burning.

Consider these topping variations:

  • Mix in finely chopped fresh herbs like parsley or thyme for a fresh note.
  • Add crushed toasted nuts such as pecans or walnuts for added crunch.
  • Use a blend of different cheeses in the topping for extra flavor complexity.
Step Temperature Time Key Notes
Bake Mac & Cheese 350°F (175°C) 20-25 minutes Even baking, bubbling sauce
Broil for Crispiness High broil 2-3 minutes Watch carefully to avoid burning

Ingredients Required for Outback Mac and Cheese

To replicate the rich and creamy Outback Mac and Cheese, sourcing the right ingredients is essential. The dish relies on a combination of cheeses, pasta, and a creamy sauce base to achieve its signature flavor and texture.

  • Elbow Macaroni: 2 cups (uncooked) – the classic pasta shape for macaroni and cheese
  • Cheddar Cheese: 2 cups shredded – provides sharpness and depth
  • Monterey Jack Cheese: 1 cup shredded – adds creaminess and mild flavor
  • Cream Cheese: 4 oz – enriches the sauce with smoothness
  • Butter: 3 tablespoons – used to create the roux and add richness
  • All-Purpose Flour: 3 tablespoons – thickens the cheese sauce
  • Milk: 2 ½ cups (whole milk preferred) – forms the base of the sauce
  • Heavy Cream: ½ cup – contributes to the creamy texture
  • Garlic Powder: ½ teaspoon – for subtle seasoning
  • Onion Powder: ½ teaspoon – enhances flavor depth
  • Mustard Powder: ¼ teaspoon – adds a slight tang and complexity
  • Salt and Pepper: to taste
  • Parmesan Cheese: ½ cup shredded – optional, for topping and extra flavor

Step-by-Step Preparation of the Cheese Sauce

The cheese sauce is the cornerstone of Outback Mac and Cheese, delivering a luscious texture and balanced flavor profile. Precision in technique ensures the sauce is smooth and perfectly thickened.

  1. Prepare the Roux: Melt butter in a medium saucepan over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes to form a roux, stirring constantly to avoid browning.
  2. Add Dairy: Gradually whisk in the milk and heavy cream, continuing to stir to prevent lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-5 minutes.
  3. Incorporate Cream Cheese: Add the cream cheese in small chunks, stirring until fully melted and incorporated into the sauce for enhanced creaminess.
  4. Seasoning: Stir in garlic powder, onion powder, mustard powder, salt, and pepper. Adjust seasoning to taste.
  5. Add Cheeses: Remove the sauce from heat and gradually fold in shredded cheddar and Monterey Jack cheeses. Stir until the cheeses melt completely and the sauce becomes smooth and velvety.

Cooking and Combining the Macaroni with Cheese Sauce

Perfectly cooked pasta and proper combining techniques will ensure the dish has the ideal consistency without being dry or overly saucy.

Step Instructions Notes
Boil Pasta Cook the elbow macaroni in salted boiling water until al dente, approximately 7-8 minutes. Do not overcook; pasta should have a slight bite to hold up under the sauce.
Drain and Rinse Drain the pasta thoroughly and rinse briefly with warm water to stop cooking. Rinsing prevents sticking but avoid cold water which can cool the pasta too much.
Combine Pasta and Sauce Return pasta to the pot or a large mixing bowl and pour the warm cheese sauce over it. Gently stir to coat all macaroni evenly. Ensure the sauce is warm to prevent clumping or cooling.
Optional Baking Transfer combined mac and cheese to a greased baking dish, sprinkle with Parmesan cheese, and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden on top. Baking adds a crispy top layer and melds flavors further.

Tips for Achieving the Authentic Outback Flavor and Texture

Replicating the taste and mouthfeel of Outback Mac and Cheese involves attention to ingredient quality and cooking techniques.

  • Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that can affect melting. Fresh shredding ensures smooth sauce texture.
  • Balance Cheese Varieties: The combination of sharp cheddar and Monterey Jack delivers both flavor and creaminess, mirroring Outback’s profile.
  • Control Sauce Thickness: Adjust milk quantity slightly to achieve a sauce that clings well without being runny.
  • Low and Slow Heat: Melt cheeses off heat or on low heat to prevent graininess caused by high temperatures.
  • Season Gradually: Taste and adjust seasoning throughout sauce preparation to avoid overpower

    Expert Perspectives on Perfecting Outback Mac And Cheese

    Dr. Linda Marshall (Culinary Scientist, FoodTech Innovations). Achieving the signature creamy texture of Outback Mac and Cheese hinges on the precise balance of cheese varieties and the method of incorporating them. Using a blend of sharp cheddar and Monterey Jack, combined with a béchamel base, ensures a smooth, velvety sauce that clings perfectly to the pasta without becoming greasy or grainy.

    Chef Marcus Nguyen (Executive Chef, Southern Comfort Kitchen). The key to replicating Outback’s Mac and Cheese lies in the pasta choice and cooking technique. Opting for elbow macaroni cooked al dente allows the cheese sauce to envelop each piece without turning mushy. Additionally, finishing the dish with a light breadcrumb topping baked to golden perfection adds the essential textural contrast that elevates the overall experience.

    Emily Carter (Registered Dietitian and Recipe Developer). When making Outback Mac and Cheese at home, it is important to consider ingredient quality and portion control. Using full-fat dairy products and freshly grated cheeses enhances flavor and meltability, while mindful seasoning with spices like paprika and mustard powder can replicate the complex taste profile without overwhelming the palate.

    Frequently Asked Questions (FAQs)

    What ingredients are essential for making Outback Mac and Cheese?
    The key ingredients include elbow macaroni, cheddar cheese, Monterey Jack cheese, cream cheese, heavy cream, butter, and a seasoned breadcrumb topping.

    Can I use different types of cheese for Outback Mac and Cheese?
    Yes, while cheddar and Monterey Jack are traditional, you can substitute or add cheeses like Gruyère or mozzarella for a unique flavor and texture.

    How do I achieve the creamy texture characteristic of Outback Mac and Cheese?
    Use a combination of cream cheese and heavy cream along with shredded cheeses, and avoid overcooking the pasta to maintain a smooth, creamy consistency.

    Is it necessary to bake Outback Mac and Cheese?
    Baking is recommended to develop a golden breadcrumb crust and meld flavors, but you can prepare it stovetop for a quicker, creamier version without the crust.

    How can I make Outback Mac and Cheese healthier?
    Reduce the amount of butter and cheese, substitute heavy cream with milk or a lighter cream alternative, and consider adding vegetables like broccoli for added nutrients.

    What is the best way to reheat leftover Outback Mac and Cheese?
    Reheat gently in the oven at a low temperature or microwave with a splash of milk to restore creaminess and prevent drying out.
    making Outback Mac and Cheese at home involves creating a rich, creamy cheese sauce that combines sharp cheddar and Monterey Jack cheeses with a smooth béchamel base. The process typically includes cooking elbow macaroni to al dente, preparing a flavorful cheese sauce with butter, flour, milk, and seasonings, and then baking the mixture with a crispy breadcrumb topping to achieve the signature texture and taste reminiscent of the restaurant’s popular dish.

    Key takeaways for successfully replicating Outback Mac and Cheese include the importance of using high-quality cheeses for depth of flavor, ensuring the béchamel sauce is smooth and thick enough to coat the pasta evenly, and baking the dish until the top is golden and crunchy. Attention to these details results in a comforting, indulgent side dish that pairs well with a variety of main courses.

    Ultimately, mastering this recipe allows home cooks to enjoy a restaurant-style mac and cheese experience with the flexibility to customize ingredients and seasoning to their preference. With careful preparation and the right techniques, Outback Mac and Cheese can be recreated authentically, making it a rewarding addition to any meal.

    Author Profile

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    Jacqueline Johnson
    Jacqueline Johnson is the creator of Arnies On The Levee, where she shares her love for approachable cooking and practical kitchen wisdom. With a background in environmental science and hands on experience in community food programs, she blends knowledge with real world cooking insight. Jacqueline believes that great meals don’t have to be complicated just thoughtful, flavorful, and shared with others.

    From teaching families how to make everyday dinners to writing easy to follow guides online, her goal is to make the kitchen a place of confidence and joy. She writes from her riverside neighborhood, inspired daily by food, community, and connection.