Beef & Steak

When it comes to building muscle, maintaining a balanced diet, or simply fueling your body with the right nutrients, understanding the protein content in your meals is essential. Ground beef, especially the popular 80/20 blend, is a staple in many kitchens due to its rich flavor and versatility. But how much protein does a half-cup…

When it comes to preparing a brisket, one of the most common questions among both novice and experienced cooks is whether you should cut the brisket in half before cooking. This seemingly simple decision can influence everything from cooking time and flavor development to the overall texture of the meat. Understanding the pros and cons…

When it comes to choosing the perfect cut of beef, tenderness often ranks high on the list of priorities for many steak lovers. Among the various options available, shoulder steak frequently sparks curiosity and debate—especially regarding its tenderness. Is shoulder steak tender enough to satisfy those craving a juicy, flavorful bite, or does it require…

When it comes to understanding the nutritional content of the foods we eat, ground beef is often a topic of interest—especially for those mindful of their calorie intake. Whether you’re a fitness enthusiast, a home cook, or simply curious about what goes into your meals, knowing how many calories are in a cup of ground…

If you’ve ever craved the nostalgic, savory taste of chipped beef—whether as a comforting breakfast staple or a hearty addition to your favorite recipes—you’re likely wondering where to find this classic ingredient. Chipped beef, known for its thinly sliced, dried, and cured beef texture, has long held a special place in traditional American kitchens and…

When it comes to enjoying a perfectly cooked steak, portion size plays a crucial role in both satisfaction and nutrition. If you’ve ever wondered, “How big is 6 oz of steak?” you’re not alone. Understanding the size and weight of a 6-ounce steak can help you make informed decisions whether you’re dining out, meal prepping,…

When it comes to savoring a perfectly cooked steak, few cuts rival the Porterhouse in both flavor and size. Known for its impressive marbling and the unique combination of tenderloin and strip steak separated by a T-shaped bone, the Porterhouse has long been a favorite among steak enthusiasts and chefs alike. But have you ever…

Smoking a beef roast is a culinary technique that has gained popularity among barbecue enthusiasts and home cooks alike. The rich, smoky flavor imparted by slow cooking over wood or charcoal transforms a simple cut of beef into a tender, mouthwatering masterpiece. But can you really smoke a beef roast, and if so, what makes…

When it comes to exploring the diverse world of beef cuts, understanding each part’s unique qualities can elevate both cooking and dining experiences. One such intriguing cut that often piques curiosity is the whole beef pectoral. This lesser-known section of the cow offers a fascinating glimpse into the anatomy and culinary potential of beef, inviting…

If you’re a fan of delicious burgers, hand-spun milkshakes, and unbeatable deals, Steak ‘n Shake’s Happy Hour is likely one of your favorite times to visit. Known for its classic American diner vibe and mouthwatering menu, Steak ‘n Shake offers a special window where guests can enjoy select items at a discounted price. But if…