How Do You Cook Shrimp Perfectly on a Blackstone Grill?

AvatarByJacqueline Johnson Seafood Meals

Cooking shrimp on a Blackstone griddle is a fantastic way to elevate your outdoor cooking game and enjoy succulent, flavorful seafood right in your backyard. Whether you’re a seasoned griddle master or a curious beginner, mastering the art of cooking shrimp on this versatile surface can transform simple ingredients into a mouthwatering meal. The Blackstone’s even heat distribution and spacious cooking area make it an ideal tool for achieving perfectly seared shrimp with a delightful char and juicy interior.

Shrimp is a quick-cooking protein that pairs wonderfully with a variety of seasonings and marinades, making it a favorite for griddle enthusiasts looking for fast, tasty dishes. The process involves understanding the right temperature, timing, and preparation techniques to ensure your shrimp come out tender and packed with flavor every time. Cooking shrimp on a Blackstone also opens the door to creative recipes, from classic garlic butter shrimp to spicy Cajun-style dishes.

In the following sections, you’ll discover essential tips and tricks for prepping, seasoning, and cooking shrimp on your Blackstone griddle. Whether you’re aiming for a simple weeknight dinner or an impressive dish for guests, this guide will help you unlock the full potential of your griddle and seafood. Get ready to impress with perfectly cooked shrimp that’s crispy on the outside and

Preparing Your Shrimp for Cooking

Before placing shrimp on the Blackstone griddle, proper preparation is essential to ensure even cooking and maximum flavor. Begin by selecting fresh or properly thawed shrimp, preferably peeled and deveined, to reduce cooking time and improve texture. If you purchase shrimp with shells on, you can still cook them that way for extra flavor, but be prepared for a slightly longer cook time.

Rinse the shrimp under cold water and pat dry with paper towels to remove excess moisture. This step is crucial as moisture can cause shrimp to steam rather than sear, preventing the development of a desirable crust. Consider marinating the shrimp briefly—15 to 30 minutes—in a mixture of olive oil, garlic, lemon juice, and your preferred herbs or spices. Avoid acidic marinades for more than 30 minutes as they can start to “cook” the shrimp prematurely, altering texture.

Setting Up and Heating the Blackstone Griddle

Proper heat management on the Blackstone griddle is key to perfectly cooked shrimp. Start by preheating the griddle over medium-high heat for about 5 to 10 minutes. The surface should be hot enough to sear the shrimp quickly but not so hot that it burns them instantly.

Use a high smoke point oil such as avocado, grapeseed, or canola oil to lightly coat the griddle surface. This not only prevents sticking but also promotes a flavorful sear. Avoid using butter directly on the griddle as it can burn at high temperatures; butter can be added later during or after cooking for flavor enhancement.

Cooking Shrimp on the Blackstone Griddle

Place shrimp in a single layer on the hot griddle, ensuring they are not crowded. Overcrowding causes the shrimp to steam and results in uneven cooking. Allow the shrimp to cook undisturbed for about 2 minutes on one side. You’ll know they are ready to flip when the edges turn opaque and the bottom develops a nice golden sear.

Flip the shrimp using a spatula and cook for an additional 1 to 2 minutes on the other side. Shrimp cook quickly; they are done when their flesh turns pink and opaque and forms a slight “C” shape. Be cautious not to overcook, as shrimp can become tough and rubbery.

Seasoning and Flavor Enhancements

Season shrimp either before or immediately after cooking to maximize flavor. Common seasonings include:

  • Garlic powder or fresh minced garlic
  • Paprika or smoked paprika for depth
  • Cayenne pepper or chili flakes for heat
  • Fresh herbs like parsley or cilantro
  • Lemon zest or a squeeze of fresh lemon juice

You may also add compound butter or a drizzle of garlic-infused olive oil at the end of cooking to enhance richness. For an extra layer of flavor, consider tossing cooked shrimp in a mixture of melted butter, lemon juice, and chopped herbs right off the griddle.

Cooking Times and Temperature Guide

Shrimp cooking times can vary depending on size and temperature. The following table outlines approximate times and internal temperatures to ensure perfectly cooked shrimp on your Blackstone griddle.

Shrimp Size Cooking Time per Side Internal Temperature (°F) Visual Cue
Small (51-60 count/lb) 1.5 – 2 minutes 120 – 125 Opaque with slight pink color, “C” shape
Medium (41-50 count/lb) 2 – 2.5 minutes 120 – 125 Firm texture, pink and opaque
Large (31-40 count/lb) 2.5 – 3 minutes 120 – 125 Fully opaque, curled into “C”

Use a digital instant-read thermometer for the most precise results. Shrimp are safe to eat once they reach an internal temperature of 120–125°F, as they continue to cook slightly after removal from heat.

Tips for Avoiding Common Pitfalls

  • Avoid Overcrowding: Cook in batches if necessary to maintain high griddle temperature and proper searing.
  • Don’t Overcook: Remove shrimp promptly once cooked to avoid rubbery texture.
  • Keep Oil Light: Too much oil can cause shrimp to fry rather than sear, affecting texture.
  • Preheat Properly: Ensure the griddle is hot enough before adding shrimp to avoid sticking.
  • Use a Spatula: A thin, flexible spatula helps flip shrimp without tearing the delicate flesh.

Implementing these practices will ensure your shrimp are flavorful, tender, and beautifully seared every time you cook on the Blackstone griddle.

Preparing Shrimp for Cooking on a Blackstone Griddle

Before placing shrimp on the Blackstone griddle, proper preparation ensures optimal flavor and texture. Begin by selecting fresh or fully thawed shrimp, preferably peeled and deveined for convenience and even cooking. Tail-on shrimp can be used if desired for presentation, but adjust cooking times accordingly.

Key preparation steps include:

  • Rinsing shrimp under cold water and patting dry with paper towels to remove excess moisture.
  • Marinating or seasoning shrimp to enhance flavor. Common marinades include lemon juice, garlic, olive oil, and herbs. If using dry seasoning, ensure it is evenly distributed.
  • Preheating the Blackstone griddle to medium-high heat (approximately 375°F to 400°F) to achieve a perfect sear without overcooking.
Preparation Step Details
Shrimp Type Peeled and deveined, tail-on optional
Cleaning Rinse and pat dry thoroughly
Seasoning Marinate for 15-30 minutes or apply dry rub
Griddle Temperature Medium-high (375°F–400°F)

Step-by-Step Cooking Process for Shrimp on a Blackstone Griddle

Cooking shrimp on a Blackstone griddle requires attentive timing and temperature control to maintain tenderness and achieve a flavorful crust.

  1. Preheat and Oil the Griddle:

Ensure the griddle surface is fully preheated. Lightly coat with a high smoke-point oil such as avocado or canola oil to prevent sticking.

  1. Arrange Shrimp Evenly:

Place shrimp in a single layer on the hot surface, leaving space between each piece for even heat distribution.

  1. Cook Without Disturbing:

Allow shrimp to cook undisturbed for 2 to 3 minutes. This facilitates proper caramelization and prevents tearing.

  1. Flip and Cook the Other Side:

Using a spatula or tongs, flip each shrimp carefully. Cook for an additional 1 to 2 minutes, monitoring closely to prevent overcooking.

  1. Check for Doneness:

Shrimp are cooked when they turn opaque and curl into a loose “C” shape. Avoid overcooking, which causes toughness and dryness.

  1. Remove and Rest:

Transfer shrimp off the griddle to a warm plate and allow to rest for a minute to redistribute juices.

Essential Tips and Troubleshooting for Perfect Shrimp on the Blackstone

Achieving perfectly cooked shrimp on a Blackstone griddle involves attention to detail and awareness of common pitfalls.

  • Avoid Overcrowding: Cooking too many shrimp simultaneously lowers the griddle’s surface temperature, resulting in steaming rather than searing. Cook in batches if necessary.
  • Use the Right Oil: Oils with high smoke points prevent burning and impart a clean flavor. Avoid butter or olive oil alone due to lower smoke thresholds unless combined with other oils.
  • Maintain Consistent Heat: Monitor griddle temperature throughout cooking. Adjust burners to maintain medium-high heat and avoid flare-ups.
  • Season After Cooking (Optional): For a crisp exterior, apply delicate herbs or citrus zest after cooking rather than before to prevent burning.
  • Cleaning Tip: Immediately after cooking, scrape the griddle with a metal spatula while still warm to remove residue and prevent buildup.

Flavor Enhancements and Serving Suggestions

Enhancing shrimp cooked on a Blackstone griddle can be achieved with complementary flavors and presentation techniques.

  • Compound Butters: Serve with garlic-herb or lemon-basil compound butter melted over the shrimp for richness.
  • Sauces: Accompany with tangy aioli, spicy remoulade, or fresh chimichurri to add complexity.
  • Garnishes: Fresh chopped parsley, cilantro, or a squeeze of lime juice brightens the dish.
  • Side Pairings: Consider grilled vegetables, rice pilaf, or fresh salads to complete the meal.
Flavor Enhancement Description
Garlic-Herb Butter Butter blended with minced garlic, parsley, and lemon zest
Spicy Aioli Mayonnaise-based sauce with garlic, lemon, and chili paste
Chimichurri Fresh parsley, oregano, garlic, and red wine vinegar sauce
Lime Juice Freshly squeezed for acidity and brightness

Expert Techniques for Cooking Shrimp on a Blackstone Grill

Chef Laura Martinez (Seafood Culinary Specialist, Coastal Kitchens Institute). “When cooking shrimp on a Blackstone griddle, it is essential to preheat the surface to medium-high heat to ensure even cooking. Lightly oil the shrimp to prevent sticking and season them with a blend of garlic, paprika, and lemon zest. Cook the shrimp for about 2 minutes per side, turning only once to maintain juiciness and achieve a perfect sear.”

Mark Thompson (Outdoor Cooking Expert, Griddle Masters Association). “The key to perfectly cooked shrimp on a Blackstone is temperature control and timing. Start with a clean, well-oiled griddle and avoid overcrowding the surface to allow proper heat circulation. Use a spatula to gently flip the shrimp and watch for the color change from translucent to opaque, which signals doneness. Overcooking can lead to rubbery texture, so precision is critical.”

Dr. Emily Chen (Food Scientist, Marine Food Research Center). “Shrimp cook very quickly due to their delicate protein structure, so on a Blackstone griddle, maintaining consistent heat is crucial to prevent uneven cooking. Marinating shrimp briefly in acidic ingredients like lime juice can enhance flavor and tenderness, but it should be done for no more than 15 minutes to avoid breaking down the flesh excessively before grilling.”

Frequently Asked Questions (FAQs)

What type of shrimp is best for cooking on a Blackstone griddle?
Fresh or thawed large or jumbo shrimp with shells removed and deveined are ideal for even cooking and optimal flavor on a Blackstone griddle.

How do I prepare shrimp before cooking on the Blackstone?
Pat the shrimp dry, season with salt, pepper, and preferred spices or marinades, and preheat the griddle to medium-high heat before placing the shrimp on the surface.

What temperature should the Blackstone griddle be set to for cooking shrimp?
Maintain the griddle temperature around 350°F to 400°F to ensure quick, even cooking without overcooking the shrimp.

How long does it take to cook shrimp on a Blackstone griddle?
Shrimp typically cook in 2 to 3 minutes per side; cook until they turn opaque and have a slight char for best texture and taste.

Should I use oil when cooking shrimp on the Blackstone?
Yes, lightly coat the griddle surface or shrimp with a high smoke point oil such as avocado or canola oil to prevent sticking and promote even browning.

Can I cook frozen shrimp directly on the Blackstone griddle?
It is not recommended to cook frozen shrimp directly; thaw shrimp completely to ensure even cooking and to avoid excess moisture on the griddle.
Cooking shrimp on a Blackstone griddle is an efficient and flavorful method that allows for quick preparation and excellent control over temperature. The key steps involve preheating the griddle to medium-high heat, properly seasoning the shrimp, and using a suitable cooking oil to prevent sticking. It is essential to cook the shrimp just until they turn opaque and pink, typically 2-3 minutes per side, to avoid overcooking and maintain their tender texture.

In addition to timing and temperature, marinating the shrimp or incorporating complementary ingredients such as garlic, lemon, and herbs can significantly enhance the flavor profile. Utilizing the ample cooking space on the Blackstone griddle also allows for simultaneous preparation of side dishes, making it ideal for a complete meal. Proper cleaning and maintenance of the griddle after cooking will ensure longevity and optimal performance for future use.

Overall, mastering shrimp cooking on a Blackstone griddle combines technique, timing, and seasoning to deliver a delicious, restaurant-quality dish. By following these guidelines, cooks can achieve perfectly cooked shrimp with a desirable texture and taste, showcasing the versatility and convenience of the Blackstone cooking surface.

Author Profile

Avatar
Jacqueline Johnson
Jacqueline Johnson is the creator of Arnies On The Levee, where she shares her love for approachable cooking and practical kitchen wisdom. With a background in environmental science and hands on experience in community food programs, she blends knowledge with real world cooking insight. Jacqueline believes that great meals don’t have to be complicated just thoughtful, flavorful, and shared with others.

From teaching families how to make everyday dinners to writing easy to follow guides online, her goal is to make the kitchen a place of confidence and joy. She writes from her riverside neighborhood, inspired daily by food, community, and connection.