How Can You Make Parmesan Crusted Chicken Like Longhorn Steakhouse?

AvatarByJacqueline Johnson Cheese

If you’ve ever dined at Longhorn Steakhouse, you might be familiar with their irresistible Parmesan Crusted Chicken—a dish that perfectly balances crispy, cheesy goodness with tender, juicy chicken. This beloved entrée has captured the hearts (and taste buds) of many, inspiring home cooks to recreate the magic right in their own kitchens. Whether you’re a fan of Longhorn’s signature flavors or simply looking to elevate your weeknight dinner routine, learning how to make Parmesan Crusted Chicken from Longhorn Steakhouse is a culinary adventure worth embarking on.

This dish combines a flavorful Parmesan crust with a juicy chicken breast, creating a satisfying contrast of textures and tastes. The secret lies not only in the ingredients but also in the technique, which ensures the chicken remains moist while achieving that golden, crispy exterior. By mastering this recipe, you can bring a touch of restaurant-quality elegance to your dining table without the need for a reservation.

In the sections ahead, we’ll explore the essential components and steps to replicate this crowd-pleaser at home. From selecting the right cuts of chicken to crafting the perfect Parmesan coating, you’ll gain the confidence to serve up a dish that rivals the original Longhorn Steakhouse favorite. Get ready to impress your family and friends with a homemade version of this classic

Preparing the Parmesan Crust Mixture

To achieve the signature Parmesan crust reminiscent of Longhorn Steakhouse, the key lies in the careful preparation of the crust mixture. Start by combining finely grated Parmesan cheese with panko breadcrumbs, which provide a light and crispy texture. The balance between these two ingredients is crucial; Parmesan adds sharp, salty flavor, while panko contributes crunch without heaviness.

In addition to these base ingredients, season the mixture with a blend of herbs and spices to enhance the overall flavor profile. Common seasonings include garlic powder, onion powder, dried oregano, and freshly ground black pepper. Incorporating a small amount of Italian seasoning can also add a subtle aromatic complexity.

It’s important to mix the dry ingredients thoroughly to ensure an even coating on the chicken. For an extra touch of richness, you may add a tablespoon of melted butter or olive oil to the mixture, which helps the crust brown beautifully in the oven or skillet.

Coating and Cooking the Chicken

Once the crust mixture is ready, the chicken must be properly prepared for coating. Begin by patting the chicken breasts dry with paper towels to remove excess moisture, which helps the crust adhere better.

The standard breading procedure involves three steps:

  • Dredging: Lightly coat the chicken breasts in all-purpose flour, shaking off any excess.
  • Egg Wash: Dip the floured chicken into beaten eggs, which act as a binding agent.
  • Crusting: Press the chicken firmly into the Parmesan and breadcrumb mixture, ensuring an even and complete coating.

For best results, allow the coated chicken to rest for 10-15 minutes before cooking; this helps the crust set and reduces the chance of it falling off during cooking.

Cooking methods vary depending on preferred texture and convenience. Pan-searing in a skillet with olive oil or butter over medium heat until golden brown on both sides is a popular method. Afterward, finishing the chicken in a preheated oven at 375°F (190°C) ensures it cooks through while maintaining a crispy crust.

Cooking Times and Temperature Guidelines

Proper cooking is essential for both food safety and achieving the desired texture. Use a meat thermometer to guarantee the chicken reaches an internal temperature of 165°F (74°C).

The following table outlines approximate cooking times for different methods:

Cooking Method Temperature Approximate Time Notes
Pan-Searing + Oven Finish Medium heat skillet + 375°F oven 3-4 minutes per side (searing), 10-12 minutes (oven) Use oven to ensure thorough cooking
Baking Only 375°F (190°C) 20-25 minutes Place chicken on a wire rack for even crust
Air Fryer 375°F (190°C) 15-18 minutes Flip halfway through cooking

Adjust cooking times slightly depending on the thickness of the chicken breasts. Always verify doneness with a thermometer to prevent undercooking or dryness.

Serving Suggestions and Pairings

Parmesan crusted chicken pairs well with a variety of sides that complement its rich, savory flavor. Consider serving it alongside:

  • Roasted vegetables such as asparagus, broccoli, or Brussels sprouts.
  • Creamy mashed potatoes or garlic butter mashed cauliflower for a lighter option.
  • Fresh green salads with vinaigrette to balance the richness of the crust.
  • Warm, crusty bread or garlic breadsticks to soak up any accompanying sauces.

For an authentic Longhorn Steakhouse experience, drizzle the chicken with a lemon butter sauce or a light garlic cream sauce. Garnish with freshly chopped parsley or basil for color and a fresh herbal note.

These combinations elevate the dish, making it suitable for both casual family dinners and more formal occasions.

Ingredients for Parmesan Crusted Chicken

To replicate the signature Parmesan Crusted Chicken from Longhorn Steakhouse, it is essential to gather high-quality ingredients that will deliver the authentic flavor and texture. Below is a detailed list of the components needed:

Ingredient Quantity Notes
Chicken breasts 2 large, boneless and skinless Pound to even thickness (~½ inch)
Parmesan cheese ¾ cup, finely grated Use fresh, high-quality Parmesan
Panko breadcrumbs ½ cup For extra crispiness
All-purpose flour ½ cup For initial coating
Eggs 2 large Beaten, for dredging
Butter 3 tablespoons Unsalted, for cooking
Olive oil 2 tablespoons For sautéing
Garlic powder 1 teaspoon Enhances flavor
Salt To taste Preferably kosher salt
Black pepper To taste Freshly ground
Fresh parsley For garnish Optional

Preparation Steps for Perfect Parmesan Crusted Chicken

Achieving the ideal Parmesan Crusted Chicken involves a precise sequence of preparation and cooking techniques. Follow these steps carefully to replicate Longhorn’s dish at home:

  • Prepare the chicken: Begin by trimming any excess fat from the chicken breasts. Using a meat mallet or rolling pin, pound each breast to an even thickness of approximately ½ inch to ensure uniform cooking.
  • Season the flour: In a shallow dish, combine the all-purpose flour with salt, black pepper, and garlic powder. This seasoned flour will provide the initial base layer of flavor and texture.
  • Set up the dredging stations: Arrange three shallow bowls or plates in a row. Place the seasoned flour mixture in the first, beaten eggs in the second, and a blend of grated Parmesan cheese and panko breadcrumbs in the third. Mix the Parmesan and panko thoroughly to create a consistent crust mixture.
  • Dredge the chicken: Coat each chicken breast first in the flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring full coverage. Finally, press the chicken firmly into the Parmesan-panko mixture to create a thick, even crust. Set aside on a plate.
  • Heat the cooking fat: In a large skillet over medium heat, melt the butter and add the olive oil. The combination of butter and oil helps achieve a golden crust without burning the butter.
  • Cook the chicken: Place the crusted chicken breasts in the skillet. Cook for approximately 4-5 minutes per side, or until the crust is golden brown and the internal temperature reaches 165°F (74°C). Avoid overcrowding the pan to maintain even heat distribution.
  • Rest before serving: Remove the chicken from the skillet and allow it to rest for 3-5 minutes. Resting helps the juices redistribute and keeps the chicken moist.
  • Garnish and serve: Optionally, sprinkle chopped fresh parsley over the chicken for a touch of color and freshness. Serve immediately for optimal texture and flavor.

Tips for Achieving the Authentic Longhorn Flavor

To elevate your Parmesan Crusted Chicken and closely mimic the Longhorn Steakhouse experience, consider these expert tips:

  • Use freshly grated Parmesan: Pre-grated cheese often contains anti-caking agents that can alter texture and flavor. Grating Parmesan fresh ensures a richer, creamier crust.
  • Incorporate Panko breadcrumbs: The light, flaky texture of panko is critical for the crispy crust typical of Longhorn’s chicken.
  • Control the cooking temperature: Medium heat is ideal to brown the crust evenly without burning. Adjust heat as needed during cooking.
  • Butter and oil blend: The butter adds flavor while the olive oil raises the smoke point, preventing burning and enhancing browning.
  • Do not skip pounding the chicken: Even thickness ensures that the crust cooks uniformly and the chicken remains juicy.
  • Season every layer: Salt and spices in the flour and the crust mixture contribute to the overall depth of flavor.
    • Expert Insights on Crafting Longhorn Steakhouse’s Parmesan Crusted Chicken

    Chef Laura Bennett (Culinary Arts Instructor, Le Cordon Bleu) emphasizes, “Achieving the perfect Parmesan crust requires a balance of finely grated cheese combined with seasoned breadcrumbs to create a crisp, golden exterior. For a dish reminiscent of Longhorn Steakhouse, incorporating a blend of garlic powder, Italian herbs, and a touch of black pepper in the crust mixture elevates the flavor profile while maintaining the tender juiciness of the chicken breast.”

    Michael Torres (Food Scientist, Culinary Research Institute) notes, “The key to replicating Longhorn’s Parmesan Crusted Chicken lies in the preparation technique: lightly pounding the chicken to an even thickness ensures uniform cooking and crust adherence. Additionally, using a combination of egg wash and mayonnaise as a binding agent enhances the crust’s adhesion and moisture retention, resulting in a succulent interior with a perfectly crisp coating.”

    Sophia Kim (Restaurant Consultant and Menu Developer) states, “To authentically recreate Longhorn Steakhouse’s Parmesan Crusted Chicken at home, attention to ingredient quality is paramount. Opting for freshly grated Parmesan cheese and high-quality panko breadcrumbs produces a superior texture. Moreover, finishing the dish with a drizzle of lemon butter sauce or a light garlic cream sauce complements the crust’s richness and adds a signature touch that mirrors the restaurant’s presentation and taste.”

    Frequently Asked Questions (FAQs)

    What ingredients are needed to make Parmesan Crusted Chicken like Longhorn Steakhouse?
    You will need boneless, skinless chicken breasts, grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, pepper, eggs, and olive oil or butter for cooking.

    How do you prepare the Parmesan crust for the chicken?
    Combine grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in a shallow dish. Dip the chicken breasts in beaten eggs, then coat them evenly with the Parmesan mixture before cooking.

    What is the best cooking method to achieve a crispy Parmesan crust?
    Pan-searing the coated chicken breasts in olive oil or butter over medium heat until golden brown, followed by finishing in a preheated oven, ensures a crispy crust and fully cooked chicken.

    Can I make Parmesan Crusted Chicken from Longhorn Steakhouse gluten-free?
    Yes, substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to maintain the crispy texture without gluten.

    How do you keep the chicken moist while achieving a crispy crust?
    Use chicken breasts of even thickness, avoid overcooking by monitoring internal temperature (165°F), and finish cooking in the oven after searing to retain moisture and crispiness.

    Is it possible to prepare this dish ahead of time?
    You can assemble the breaded chicken and refrigerate it for a few hours before cooking, but for best texture, cook it fresh to maintain the crispiness of the Parmesan crust.
    In summary, making Parmesan Crusted Chicken inspired by Longhorn Steakhouse involves a combination of tender chicken breasts, a flavorful breading mixture rich in Parmesan cheese, and a careful cooking process to achieve a crispy, golden crust. The key steps include properly seasoning the chicken, preparing a well-balanced crust with Parmesan, breadcrumbs, and herbs, and cooking the chicken to perfection either by pan-searing or baking. Attention to detail in both preparation and cooking ensures a dish that closely replicates the restaurant’s signature flavor and texture.

    Key takeaways for successfully recreating this dish include using fresh, high-quality Parmesan cheese to enhance the crust’s flavor, maintaining the right moisture balance in the chicken to keep it juicy, and employing cooking techniques that promote even browning without overcooking. Additionally, incorporating complementary seasonings such as garlic powder, paprika, and Italian herbs can elevate the overall taste profile, making the homemade version both authentic and satisfying.

    Ultimately, mastering the Parmesan Crusted Chicken from Longhorn Steakhouse at home requires patience and precision, but it offers a rewarding culinary experience. By following the outlined steps and focusing on ingredient quality and technique, one can enjoy a delicious, restaurant-style meal that impresses family and guests alike. This

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    Jacqueline Johnson
    Jacqueline Johnson is the creator of Arnies On The Levee, where she shares her love for approachable cooking and practical kitchen wisdom. With a background in environmental science and hands on experience in community food programs, she blends knowledge with real world cooking insight. Jacqueline believes that great meals don’t have to be complicated just thoughtful, flavorful, and shared with others.

    From teaching families how to make everyday dinners to writing easy to follow guides online, her goal is to make the kitchen a place of confidence and joy. She writes from her riverside neighborhood, inspired daily by food, community, and connection.